Old Salt

Nestled in the industrial estate of South Nowra, Old Salt Distillery is the passion project of husband and wife duo, Terry and Michelle Robinson. Both chefs by trade, with over two decades of experience in some of Sydney’s finest establishments (we’re talking Tetsuya, Quay, Sepia), the Robinsons have honed their skills in sourcing quality produce, following the seasons, and creating simple yet refined menus. Their culinary expertise naturally extends into their distillery, where they craft award-winning spirits, seasonal fruit liqueurs, and craft beers that showcase Australian-grown and malted grains.

At Old Salt Distillery, Terry and Michelle’s passion for distillation is a new frontier—a playground for discovery and creativity. They infuse their culinary skills into every small batch, handcrafting spirits that embody the essence of Old Salt. From fruit-based hard seltzers to non-alcoholic drinks like ginger beer and kombucha, their offerings reflect a deep connection to the land and a commitment to sourcing ingredients from local farms, gardens, and even their backyard.

Each beverage is a testament to their dedication, with some batches so limited they are only available behind the bar or in their crafted cocktails. Old Salt Distillery is more than a business; it’s a journey through uncharted waters, where culinary tradition meets the art of distillation. We’re excited to share some of their range with you!