EasyFoam Cocktail Foamer
$32.00
A vegan egg white replacement made by bartenders, for bartenders. Just a few drops of EasyFoam create thick, silky, long-lasting foam – no eggs, no mess, no compromise.
In stock (can be backordered)
Meet EasyFoam - the smarter way to foam your cocktails.
Created by bartenders who were tired of dealing with cracked shells, inconsistent texture and the subtle “is that egg?” aroma behind the bar, Easyfoam is a premium vegan cocktail foamer that delivers perfect results every time.
Just a few drops are all you need to create a thick, creamy, stable foam that sits beautifully on top of your favourite sours and shaken classics. It’s clean, neutral in flavour, and designed to let your spirits and citrus shine - not compete with them.
No egg whites.
No waste.
No food safety stress.
No guessing.
Whether you’re running a busy venue or shaking at home for friends, EasyFoam gives you that polished, professional finish without the mess.
Say goodbye to eggs. Say hello to perfect foam.
| Weight | 0.2 kg |
|---|---|
| Dimensions | 5 × 5 × 8 cm |
| Units Per Carton | 1 |
| ABV % | N/A |
