Spiced Rum

Elevate your rum experience with 100 Souls Original Spiced Rum, a symphony of flavors born from the warm fermentation of Australian sugar cane, molasses, and demerara sugar.

This dark hazelnut-brown elixir undergoes a meticulous process, starting with triple pot distillation and maturation in French oak hogsheads for two years. The nose is a dance of delicate vanilla, allspice, roasted almonds, honey liquorice, and molasses. On the palate, experience the intensity of vanilla, French cedar oak, and cinnamon, creating a warm, bold, and perfectly balanced profile with a complex, lingering sweetness. The magic doesn't end there – after the first year, Madagascar vanilla bean, allspice, nutmeg, cinnamon, and orange peel are added, aging for an additional 12 months. Pour it in a tumbler over ice, and let the layers of flavor unfold.

100 Souls Original Spiced Rum is not just a drink; it's a carefully crafted journey that captures the essence of tradition, warmth, and a touch of exotic spice.