American Oak Shiraz Single Malt Whisky

Embark on a sensory journey with our Tasmanian single malt whisky, a magnificent collaboration with South Australia's award-winning Main & Cherry wines. Crafted in casks previously filled with McLaren Vale shiraz, these barrels underwent meticulous re-coopering, medium toasting, and charring, enhancing the integration of our spirit with the wine and wood. From the very first sniff, experience the delightful fusion of creamy vanilla and fragrant strawberry jam aromas. As it touches your palate, revel in the luscious notes of caramel fudge, the sweetness of custard apples, and the satisfying crunch of toasted hazelnuts. The finish is a symphony of flavors, reminiscent of sweet pastry brioche, decadent maple syrup, infused with subtle baking spices and a touch of cinnamon zest, creating a harmonious and well-rounded sensation. For a sophisticated evening, enjoy this whisky neat, allowing its intricate layers to unfold slowly. Alternatively, venture into cocktail creativity with a Whisky Sour, where its vanilla and fruity notes beautifully complement the citrusy zing. For a warmer embrace, try it in a Hot Toddy, the whisky's sweetness blending seamlessly with honey and lemon, creating a comforting elixir perfect for chilly nights. Each sip of this Tasmanian gem elevates the whisky experience, making it a truly spirit-raising endeavor.